![]() The Collected Dialogues of Plato including the Letters, ed. (Princeton: Princeton University Press, 1969–98). Samuel Taylor Coleridge, The Collected Works of Samuel Taylor Coleridge, gen. Samuel Taylor Coleridge, Collected Letters, ed. Klein (Cambridge: Cambridge University Press, 1999). Anthony Ashley Cooper, third earl of Shaftesbury, Characteristics of Men, Manners, Opinions, Times, ed. (Cambridge, Mass.: Harvard University Press, 1976). George Gordon, Lord Byron, Byron’s Letters and Journals, ed. Victor Lyle Dowdell (Carbondale: Southern Illinois University Press, 1978). Immanuel Kant, Anthropology from a Pragmatic Point of View, trans. My immeasurable debts to my parents, David and Frances Gigante, and inlaws, Carolyn and George Collier, as well as to Yvonne Toepfer, who among other things helped to raise our beautiful boy Julian Rovee during the first three years of his life, should go without saying but will not go unrecorded here. I thank the Trustees of Boston University for permission to reprint ‘‘Keats’s Nausea,’’ an earlier version of which appeared in Studies in Romanticism (2001), and Johns Hopkins University Press for permission to reprint ‘‘Milton’s Aesthetics of Eating’’ from Diacritics (2000) in chapter 2. In addition, the International Conference on Romanticism, the North American Society for the Study of Romanticism, and the Nineteenth-Century British Cultural Studies Working Group at the University of California at Berkeley offered critical opportunities to work through parts of the book. I have accrued debts to several institutions, organizations, and programs for financial support of this project, including the Keats-Shelley Association of America, Princeton University’s Center for Human Values and Dean’s Fund for Scholarly Travel, the Stanford Humanities Center, and the School of Humanities and Sciences at Stanford. Three Stanford undergraduates, Mark Ganek, Jenny Kim, and Elizabeth Ridgeway, provided valuable research assistance. I am grateful to my editors, John Kulka and Nancy Moore of Yale University Press, and to Otto Bohlmann and Tim Blackburn for copyeditorial interventions. Clark, Ian Duncan, Diana Fuss, Erik Gray, Mark Hansen, Andrea Henderson, Gavin Jones, Rob Kaufman, Jonathan Lamb, Seth Lerer, Herbie Lindenberger, Anne Mellor, Timothy Morton, Joanna Picciotto, Robert Polhemus, Tilottama Rajan, Christopher Ricks, Hollis Robbins, Chuck Rzepka, Nigel Smith, Abraham Stoll, David Wagenknecht, Joseph Wittreich, and Susan Wolfson. I wish to acknowledge a number of scholars for their perspicacity and helpful commentary at various points along the way, particularly Ian Balfour, John Bender, Terry Castle, David L. And I am very grateful to Starry Schor and Michael Wood, both of Princeton University, for wading through early drafts and allowing me to brush up against their original minds. ![]() Thanks to generous, meticulous comments by James Engell on an earlier version of the manuscript, Taste has become what it is. My deepest debts of gratitude are to Harold Bloom for inspiring and supporting my life as a scholar to Jay Fliegelman for his keen insight into this project and other matters and to Christopher Rovee for uncompromising companionship throughout the writing of this book. Like most books, this one is hardly the product of one mind. The Gastronome and the Snob: George IV 160 Notes 181 Index 229 Illustrations follow page 82 The Century of Taste: Shaftesbury, Hume, Burke 47 10 9 8 7 6 5 4 3 2 1Īcknowledgments vii List of Abbreviations ix 1.Īesthetics and Appetite: An Introduction 1 The paper in this book meets the guidelines for permanence and durability of the Committee on Production Guidelines for Book Longevity of the Council on Library Resources. English literature-History and criticism. Includes bibliographical references and index. Library of Congress Cataloging-in-Publication Data Gigante, Denise, 1965– Taste : a literary history / Denise Gigante. Shannon Set in Postscript Sabon type by Keystone Typesetting, Inc. Copyright Law and except by reviewers for the public press), without written permission from the publishers. ![]() This book may not be reproduced, in whole or in part, including illustrations, in any form (beyond that copying permitted by Sections 107 and 108 of the U.S. The Gastronome and the Snob: George IVĬopyright ∫ 2005 by Yale University. The Century of Taste: Shaftesbury, Hume, BurkeĨ. Aesthetics and Appetite: An Introductionģ.
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